Class Restriction And Registration Summary

 

BIOS 14110 - Section 01: Advances in Biology (Online) (CRN 3637)
Long Title: Turning Biology into Biotechnology (Online)

Course Description:
Increased understanding of biological processes has fueled the development of new biotechnology. The course covers topics of current relevance, including the use of antibiotics, the development of genetically modified foods, genetic testing capabilities, stem cell technologies, cancer causes and treatments. Each topic is developed through reading assignments, instructor presentations, review of news media, and in class group interactions. A heightened awareness of the topic, and opposing viewpoints, will be developed through student debates and other in-class activities. Grading is based on class participation, online quizzes, assignments, and a final exam.

Note: this course is delivered fully online. The course design combines required live weekly meetings online with self-scheduled lectures, problems, assignments, and interactive learning materials. To participate, students will need to have a computer with webcam, reliable internet connection, and a quiet place to participate in live sessions.Students who will be on the Main campus are not eligible to enroll in this course.

No financial aid is available for this course.

Associated Term: Summer Session 2018
Campus: Online Digital Learning
Credits: 3
Grade Mode: Standard Letter
Course may not be repeated




Restrictions:
Must be enrolled in one of the following Levels:
Employee Non-Degree (EM) ,  St. Mary's College (SM) ,  Undergraduate Non-Degree (UD) ,  Undergraduate (UG)

Course Attributes:
NASC - old Core Natur. Science ,  OLF-Fully Online (100 percent) ,  WKST-new Core Science&Tech. ,  ZODO - Online Digital Learning

Registration Availability (Overflow: Off )
  Maximum Actual Remaining
TOTAL 32 8 24